• Phone

    86-532-85010535,85909237

  • Address

    Room 703, Xiwang Building, No. 138, Dunhua Road, Shibei District, Qingdao, Shandong, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            High Quality White Food grade shandong origin good quality corn starch

High Quality White Food grade shandong origin good quality corn starch

High Quality White Food grade shandong origin good quality corn starch,xingmao,Agriculture & Food,Food & Beverage,Food Ingredients,Starch
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Description

Overview
Quick Details
Product Type:
Starch
Color:
white
Form:
Powder
Fineness (%):
99.5
Certification:
HACCP, ISO, KOSHER
Packaging:
Bag
Weight (kg):
25
Shelf Life:
1 year
Place of Origin:
Shandong, China (Mainland)
Brand Name:
xingmao
Model Number:
66corn starch 98868
Starch Type:
Corn Starch
SO2:
30ppm
Ash:
0.15%
Fat:
0.15
product name:
shandong origin corn starch
Supply Ability
Supply Ability:
1800000 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
PP bags or kfrat paper bag, one 20GP can contain 20mt without pallet.
Port
qingdao
Lead Time :
15-20 days after got LC or TT payment

Specifications

1.shandong origin corn starch
2.Portein:<0.35%
3.Moisture:<13.5%
4.PH:5.4-6.4
5.Fineness:99.5%

 1. shandong origin corn starch  

        Starch is an important industrial material,and also used for dishes,meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive,internal additives and adhesive for papermaking, ethanol,sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, ruber products lubricating,sticky soil water-on resource and treat resource for industy waste water.

        Xingmao Brand corn starch is the first brand all over Asia and  we export over 1.6 million tons every year.The quality of our brand corn starch has good reputation.

 

corn starch

 

2. corn starch specification

 

 

CORN STARCH
Protein    0.35%
Moisture                 13.50%
Fineness         99.50%
Fat      0.12%
Bacillus cereus        not detectable
Viscosity 40 mp.s
PH4.20%
SO230ppm
Ash0.14%

 

 

3.corn sarch package:

 

     corn starch.jpg 

 

4.view of certificate

 

ISO9001HACCP